A Collection of Recipes From the People of Israel.
Israel has such a wonderful variety of food from different cultural backgrounds.
The cuisine of Israel has been influenced by the immigration of Jewish people from over 80 nations, from the Middle East, North Africa, the Mediterranean basin, central and Eastern Europe to India. Mane foods that are typically considered “Israeli” originate from the wider cuisine of the Middle East including the popular ??falafel?? (deep-fried chickpea balls in pita) and the famous “Israeli salad” of cucumber and tomatoes cut in distinctively small pieces. In addition, Jewish traditions of Eastern Europe play an integral role in Israel cooking whit dishes as diverse as ??borsht?? (a soup made from beets) and blintzes (filled pancakes/crepes).
Israeli food customs also conform to the Mediterranean region, whit lunch rather than dinner being the main meal of the day. In Israeli Jewish homes, Erev Shabbat (Friday night) dinner, and to a lesser extent Shabbat (Saturday) lunch, are the main festive meals of the week.
Now you can make the foods of Israel right in your own home. Recipes from the land on Bible enhanced whit the words of wisdom of King Solomon.Softcover, ringbound,
Pages: 185